Workforce Adjunct Instructor - Culinary Arts

Apply now Job no: 492488
Work type: Faculty - Part Time
Location: SOWELA – Main Campus
Categories: Workforce Development & Education

College: SOWELA

Department: Workforce Development

Type of Appointment: Unclassified - Adjunct

Duties and Responsibilities: • Maintains a professional appearance.
• Projects a professional attitude toward the students.
• Cooperates with other agencies to promote technical and community college education.
• Adheres to all applicable Louisiana Community and Technical College System (LCTCS) policies.
• Adheres to policies and procedures contained in the SOWELA Technical Community College (STCC) Faculty Handbook and the College Catalog.
• Submits all required reports in a timely manner.
• Maintains accurate grade and attendance records.
• Adheres to all laws pertaining to disclosure of student records.
• Demonstrates and encourages professional growth and improvement.
• Participates in local business and industry activities.
• Demonstrates appropriate work ethic (attendance, cooperation, etc.).
• Utilizes the approved curriculum.
• Develops clearly stated course objectives and learning outcomes.
• Responsible for student completion, placement, and retention rates ensuring that they meet accrediting agencies standards.
• Responsible for providing training in the competencies essential to success in the occupation including attitudes, job knowledge, and skills.
• Organizes instruction in classrooms, kitchen, and production areas as evidenced by course outlines, lesson plans, competency tests, and instructional materials such as textbooks, instruction sheets, and audiovisuals.
• Provides sufficient practice with kitchen equipment in order to develop skill proficiency.
• Ensures the objectives and content of the courses taught are current.
• Utilizes a craft committee to ensure that desirable, relevant, and current practices of the occupation are being taught. The committee is composed of at least three members external to the institution, meets at least twice per year, and keeps minutes to document committee activities.
• Provides advisement services to assigned advisees.
• Maintains individual student progress data and ensures this is a part of the student’s permanent record.
• Maintains current standard reference books, periodicals, and manuals of a business, professional, technical, and industrial nature to facilitate the educational program objectives.
• Maintains a healthful, safe, and secure classroom/lab environment.
• Posts emergency evacuation routes in case of natural or other disasters.
• Requests adequate equipment and supplies to support the program.
• Ensures all instructional equipment and supplies meet safety standards.
• Ensures tests and other means of assessing the achievement of student are sufficiently accurate.
• Evaluates follow-up data from completers and employers to obtain information concerning program effectiveness and relevance to improve the quality of the program where needed.
• Performs any other duties assigned by an administrative supervisor.

Required Education: The applicant must have a Technical Diploma in Culinary Arts.

Required Experience: Minimum of three years culinary experience.

Preferred Education: Associate degree in Culinary Arts


Passing pre-employment criminal background screen is required as a condition of employment.

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SOWELA Technical Community College