• On site subsidised accommodation provided 
• Ample opportunities for career progression
• $35 base + weekend penalties

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.

The Position

• Work with a team of Chefs, kitchen utilities and dining room employees to deliver exceptional quality and service
• Ensuring all OH&S compliance is achieved, adhere to safe work practices and safe food handling procedures
• Preparing buffet style bulk cooking for students
• Menu planning, costing and stocktake
• Ensure all catering controls are in place and wastage is kept to the minimum
• Offer guidance and support to the wider kitchen team where needed, to ensure a great experience for all customers

The Person

• You will be a qualified Chef with Cert III in Commercial Cookery or equivalent
• Sound HACCP knowledge and experience
• Previous experience in bulk cooking is essential. You will have the ability to work under pressure and to tight deadlines
• Be a team player, but also be able to work autonomously
• Attention to detail and great time management is a must
• Current drivers licence required 
• Flexible and adaptive nature

The Benefits

• 12 weeks of paid parental leave for primary carers
• Access to a wide variety of training & development
• Clear career paths and support to achieve your goals.

Apply now, or contact careers@compass-group.com.au or 1300TALENT for more information.