Head Chef

• Monday- Friday roster!
• Easy access to public transport
• Exciting leadership opportunity

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.

The Position

• Plan, supervise, and monitor the food production across retail, functions and events activity across the campus
• Actively maintain a high standard of food safety, allergen awareness, and OHS
• Lead, develop and inspire a team of culinary talents
• Maintain the highest standards of food quality and presentation.
• Oversee inventory, procurement, cost control and minimize food wastage

The Person

• Minimum Cert. III Commercial Cookery
• An accomplished leader with a stellar culinary track record 
• Current Blue card  or ability to obtain
• Experienced with high volume retail and functions & events catering
• Experience in leading, mentoring and developing teams
• Solid understanding of allergen management, food safety and infection control 
• Available to work Monday to Friday, with some weekend availability for events during the year 

The Benefits

• Multiple salary packaging options to make your dollar go further
• Access to 100+ retail discounts
• 12 weeks of paid parental leave for primary carers
• Access to a wide variety of training & development

Apply now, or contact careers@compass-group.com.au or 1300TALENT for more information.