ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.

The Position 

• Prepare buffet / bulk style bulk cooking for Breakfast and Crib lunch, or Dinner and Desserts for up to 500 – 600 residents.
• You will work within a team of Chefs, kitchen utilities & dining room employees to deliver exceptional quality and service to the village residents.
• Adhere to safe work practices and safe food handling procedures.
• Ensure all catering controls are in place & wastage is kept to the minimum.
• Offer guidance and support to the kitchen team where needed, to ensure a great experience for all residents.
• Enhance workplace culture – display high levels of customer service, contribute ideas and be flexible to meet the needs of the business.

The Person

• You will be a qualified Chef with a minimum Cert III in Commercial Cookery or Equivalent
• Bulk catering or buffet experience is essential. 
• You will have the ability to work under pressure and to meet tight deadlines.
• Attention to detail and great time management is a must.
• Excellent knowledge of all kitchen procedures and operations
• Excellent knowledge of food safety and able to manage compliance. 

The Benefits:

You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits:

• Paid parental leave
• Multiple salary packaging options to make your dollar go further
• Easy access to 100+ retail discounts
• Opportunity to learn new skills and move to different internal roles
• Above award wages
• A chance to join an ecologically and socially forward operation