Sous Chef - Oasis

Job no: 533506
Work type: Permanent Full Time
Location: Sydney
Categories: Culinary

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Are you our next rising star?  

Continue your career with us as the Sous Chef – Oasis at The Star Sydney.

For two decades, The Star Sydney has been a local landmark, deeply ingrained in Pyrmont and Darling Harbour. Committed to our communities, we strive to create fun in trusted destinations as Australia's premier entertainment hub. The Darling, and state-of-the-art venues including The Star Event Centre and The Lyric Theatre have hosted prestigious events and international acts. With extraordinary dining options, including Sokyo, BLACK Bar and Grill, Cucina Porto and our vibrant Sports Bar where the action is live and loud, we are dedicated to delivering the ultimate entertainment, hospitality, and dining experiences for all. 

We are currently looking for a passionate and highly dedicated Sous Chef to join our Oasis Team at The Star Sydney.

This is an extraordinary opportunity for you to progress your career and develop your skills under the mentorship of some of the best chefs in Sydney!

A few of your responsibilities:

  • Assist Chef de Cuisine to manage the effectiveness of guest service, team members performance and development and service enhancements
  • Oversee both Asian & Western stations by supervising and leading by example
  • Train and coach Commis and Demi Chefs, and guide employees to perform kitchen operations
  • Ensure outlets comply with HACCP standards by conducting daily monitoring and walkthroughs of the back of house
  • Review stocktake daily and ensure appropriate orders have been made and stock received

What we are looking for:

  • Solid Chef de Partie/Jr Sous Chef experience and relevant tertiary qualifications, such as Certificate IV in Commercial Cookery
  • Experience working in a busy, fast-paced kitchen environment
  • Strong understanding of produce, culinary techniques, and kitchen equipment
  • Excellent communication and interpersonal skills
  • Ability to commit to 40 hours per week working varied shifts, including weekends and holidays

About you:

As a dedicated and passionate sous chef, you bring a strong foundation of culinary expertise, leadership, and creativity to every kitchen you work in. You thrive under pressure and take pride in delivering exceptional dishes that reflect both precision and artistry. Beyond the kitchen, you value teamwork, mentorship, and continuous learning for yourself and your team.

Your role will be pivotal for the Oasis Kitchen’s success.

Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.

Continue to SHINE at The Star.  
It's your move! 
Make your next move by clicking the link below.

Advertised: AUS Eastern Standard Time
Application close: AUS Eastern Standard Time

Apply now

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