Clinical Dietician 2
Job no: 496704
Position type: Staff - Full-Time
Location: Health Science Campus Hospital
Division/Equivalent: University Medical Center
School/Unit: Clinical Dieticians - 109770
Categories: Full-Time, Food Service, AFSCME
Title: Clinical Dietician 2
Department Org: Clinical Dieticians - 109770
Employee Classification: B5-Unclass Full Time
Bargaining Unit: AFSCME
Primary Location: Health Science Campus Hospital
Shift: 1
Start Time: 8:30am End Time: 5:00pm
Posted Salary: $25.84-$34.33
Float: True
Rotate: True
On Call: True
Travel: False
Weekend/Holiday: True
Job Description:
The clinical dietitian is responsible for the nutritional care of in-patients and out-patients. Duties include assessment of nutrition status, development of care plans, follow up, education, and nutrition related order writing privileges. Clinical Dietitian will assure appropriate and continual care of patients through verbal communication with members of the health care team as well as written documentation in the medical record. Care provided is tailored to patient needs including learning needs, age-specific and addresses cultural/religious considerations.
Minimum Qualifications:
Education/experience/licensing:
• Bachelor’s degree in dietetics or food and nutrition with completion of dietetic internship. Master’s degree and membership in Academy of Nutrition and Dietetics preferred.
• Completion and maintenance of registration as a dietitian as provided for by the Commission on Dietetic Registration through the Academy of Nutrition and Dietetics. Will accept eligibility to complete Registration provided it is completed within 3 months of hire.
• Licensed in state of Ohio to practice dietetics as provided by the Ohio Board of Dietetics.
• One year work experience in hospital setting as RD, LD preferred. Specialty certification in nutrition support, renal, oncology, gerontology or diabetes education desirable.
• Demonstrates competency in the nutritional care of patients including age specific, learning and cultural/religious needs.
• Adheres to the standards of professional practice as defined by the Academy of Nutrition and Dietetics
Preferred Qualifications:
Conditions of Employment:
Equal Employment Opportunity Statement:
The University of Toledo is an equal opportunity, affirmative action employer. The University of Toledo does not discriminate in employment, educational programs, or activities on the basis of race, color, religion, sex, age, ancestry, national origin, sexual orientation, gender identity and expression, military or veteran status, disability, familial status, or political affiliation.
The University is dedicated to the goal of building a culturally diverse and pluralistic faculty and staff committed to teaching and working in a multicultural environment and strongly encourages applications from women, minorities, individuals with disabilities, dual-career professionals and covered veterans.
The University of Toledo provides reasonable accommodation to individuals with disabilities. If you require accommodation to complete this application, or for testing or interviewing, please contact the Human Resources Department at 419-530-4747 between the hours of 8:30AM and 5:00PM or apply online for an accommodation request.
Computer access is available at most public libraries and at the Office of Human Resources located in the Center for Administrative Support on the Main Campus of the University of Toledo.
Advertised: Eastern Daylight Time
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