The Position:

• Lead and manage all kitchen operations
• Prepare and deliver nutritious, high-quality meals and catering services
• Drive food safety, compliance, and workplace health and safety standards
• Manage food costs, ordering, stock control, and budget performance
• Recruit, train, and develop kitchen team members
• Build strong relationships with school stakeholders and the wider college community
• Ensure exceptional customer service and dining experiences

The Person

• Qualified Chef with relevant trade certification
• Previous experience in a Chef Manager, Head Chef, or similar leadership role
• Strong people leadership and team development skills
• Sound knowledge of food safety and HACCP requirements
• Experience managing budgets, food costs, and operational KPIs
• Excellent communication and stakeholder management skills
• Passion for creating high-quality food and positive customer experiences

The Benefits