Chef- Full-time

$77,015 +  12% Super

•  Enjoy an excellent work-life balance in a supportive environment.
• Career development-Learn new skills and grow within a supportive team
• Enjoy working at the beautiful location- St Peter's College, 7/11 Pembroke Street College Park SA 5069

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.

THE POSITION

• Prepare fresh, nutritious meals for students
• Contribute to menu ideas using local ingredients
• Monitor stock and minimize wastage
• Adhere to hygiene standards and following proper food handling practices
• Deliver healthy choices and guidance to the future generation

THE PERSON

• Minimum Cert. III Commercial Cookery
• Current Working with Children Check, or ability to obtain
• Experience with cooking in bulk quantities
• Strong understanding of allergen management and food safety
• Passionate about healthy and nutritious food

THE BENEFITS

• Easy access to 100+ retail discounts
• Opportunity to learn new skills and move to different internal roles
• Access to a wide variety of training & development
• Work largely within school hours and spend time where it counts - with family
• Clear career paths and support to achieve your goals

Chef- Full-time

$77,015 +  12% Super

•  Enjoy an excellent work-life balance in a supportive environment.
• Career development-Learn new skills and grow within a supportive team
• Enjoy working at the beautiful location- St Peter's College, 7/11 Pembroke Street College Park SA 5069

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.

THE POSITION

• Prepare fresh, nutritious meals for students
• Contribute to menu ideas using local ingredients
• Monitor stock and minimize wastage
• Adhere to hygiene standards and following proper food handling practices
• Deliver healthy choices and guidance to the future generation

THE PERSON

• Minimum Cert. III Commercial Cookery
• Current Working with Children Check, or ability to obtain
• Experience with cooking in bulk quantities
• Strong understanding of allergen management and food safety
• Passionate about healthy and nutritious food

THE BENEFITS

• Easy access to 100+ retail discounts
• Opportunity to learn new skills and move to different internal roles
• Access to a wide variety of training & development
• Work largely within school hours and spend time where it counts - with family
• Clear career paths and support to achieve your goals

Apply Today!

For any further queries, please send an email to careers@compass-group.com.au