• $85,000 + Super
• Lead a small onsite catering team
• Located on the magnificent Hawkesbury River

The Position

• Hands on planning, supervising, and managing the food production and menu based catering onsite 
• Responsible for stock control, budgets, weekly reporting and staff mentoring and training  - both front and back of house
• Building and leveraging positive customer and client relationships to achieve our partnership objectives
• Manage finances within a budget & maintain efficient operations across multi services
• Ensure contract compliance is met and understanding of the scope of work required (including all OH&S compliance)

The Person 

• Minimum Cert 3 Commercial Cookery qualification
• Thorough understanding of allergens and Food Safety Supervisor Certificate (mandatory)
• Good understanding of the NSW healthy eating framework
• Experience with full P&L Management
• Menu creation and costing 
• Strong people management skills & ability to deliver a high standard of customer focused service - this is also a client facing role
• Contract management experience highly regarded
• Intermediate computer/Microsoft office skills 

* The successful applicant will be required to hold or obtain a Working with Children Check and a National Police Check

The Benefits

• Multiple salary packaging options to make your dollar go further
• Access to 100+ retail discounts
• Opportunity to learn new skills and progress your career within Compass Group

Apply now, or contact careers@compass-group.com.au or 1300TALENT for more information.