Chef - Sous

Apply now Job no: 705400
Location: Mascot, Sydney CBD
Work type: Full Time
Categories: Chef

Sous Chef

85K + 12% Super 

  • Sydney Airport - Premium Airline Lounge 
  • Career Progression Opportunity
  • Travel Allowance
At Eurest we’ve always understood the power of food to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

THE POSITION

  • Assist the Head Chef stock control, budgets, rostering, staff mentoring & training by supervising, and
  • Monitor and oversee the food production and menu-based catering on site 
  • Ensure accurate implementation of allergy awareness controls, and maintain a high standard of food hygiene, safety and cleanliness 
  • Using first class produce, ensure all catering controls are in place, and wastage is kept to a minimum
  • Deliver to our client and customers high expectations of a premium experience

THE PERSON

  • Minimum certificate III in Commercial Cookery
  • Leadership abilities and enjoys creating a positive work culture
  • Strong knowledge of cooking techniques, ingredients, and flavours.
  • Available to work a range of hours including weekends and public holidays
  • Knowledge of Food Safety & HACCP regulations
  • Driven with a creative flair and a passion for culinary innovation

THE BENEFITS

  • Access to a wide variety of training and support with a team that encourages and supports while you learn the ropes.
  • Looking to grow and develop your role? Compass focuses on progression and opportunities
  • Reward yourself – access to discounts and benefits only available to Compass employees

 

Advertised: AUS Eastern Standard Time
Applications close:

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