$29.89 + 25% casual loading

• St Falls Resort, Falls Creek, Victoria 
• Two guaranteed days off each week
• Discounted shared staff accommodation
• Seasonal position

Exciting Opportunity! Join us this ski season at St Falls Resort as a Chef and elevate your culinary career in a stunning alpine paradise. Craft delicious, high-quality meals, collaborate with a passionate and dynamic kitchen team, and create unforgettable dining experiences amidst breathtaking mountain vistas. Don’t miss your chance to be part of an incredible adventure in one of the most beautiful settings imaginable!

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences

The Position:

• Create and prepare delicious, high-quality meals in a vibrant, fast-paced kitchen at a luxurious ski resort
• Follow thoughtfully designed menu plans and recipes curated by the Head Chef
• Support the smooth running of daily kitchen operations by maintaining a clean, safe, and allergen-aware environment
• Help manage portion control and contribute to reducing food waste 
• Present each dish beautifully, with an eye for detail and elegance
• Collaborate with the kitchen team and communicate effectively with front-of-house staff to ensure an outstanding guest experience

The Person:

• MUST have full working rights 
• Chef applicants must have a Cert III in Commercial Cookery 
• Experience working in a fast-paced, quality-driven kitchen environment
• Strong attention to detail in food preparation, presentation, and consistency
• Passion for cooking with fresh, seasonal, and locally sourced ingredients
• Able to adapt dishes to suit dietary requirements and special requests
• Knowledge of food safety standards, allergen management and infection control

The Benefits:

• Competitive pay, and staff accommodation
• Two guaranteed days off each week to enjoy the mountain
• Develop your culinary skills in a fast-paced alpine setting
• Join a supportive team with a focus on growth and learning