$120,000 + 12% Super

• Predominately Monday - Friday | With occasional weekends
• Premium Airline Lounge | 5 Star Setting
• Interstate Travel 

From executive dining and contemporary restaurants through to stylish coffee shops, delis and onsite retail outlets, Eurest is the market leader in providing high quality food and service solutions to business and industry clients. Our wide range of foodservice solutions are designed to cater for any format and size of location.

This career defining role will give a highly credentialed Executive Chef, the opportunity to lead a culinary team to deliver an "on trend" menu that focus’ on locally sourced and sustainable produce. This is a dynamic and unique role at one of the most prestigious Airport Lounges, that allows you to showcase your artistic flair and style. Delivering the culinary vision for a fine dining experience across the airport lounge sector located at multiple sites across the nation, to compliment the visitor experience.

 The Position 

• Plan, supervise, monitor and lead your culinary team
• Bring creativity, passion and innovation for the highest food standards
• Successfully managing, mentoring and developing a kitchen team including chefs, kitchen hands, cooks and logistics.
• Deliver to our client and customer high expectations of a premium experience
• Controlling stock, preparing budgets, operating within strict budgetary constraints
• Champion the significance and accurate implementation of allergy awareness controls
• Maintaining a high standard of food hygiene, safety, infection control and cleanliness in accordance with Compass food safety program.
• Responsible for designing and planning menu ideas, creating recipes and establishing cooking standards within a high pace kitchen operation. Includes retail café offering as well as events sector delivering a range of functions from the private wedding market to corporate markets.
• Identify new market trends and potential areas of growth within the business
• Interacts with leadership to assure food production consistently exceeds the expectations of clients and guests

The Person

• Chef trade's qualification with experience in a comparable multi retail and function venue environment.
• Drive creative flair and a passion for culinary innovation
• Experience in leading, mentoring and developing teams
• Experience in developing and delivering concepts for multiple sites
• Exceptional communication skills
• In depth understanding of Occupational Health, Safety and Environment

ASIC security clearance will be required for this role (We will provide)

The Benefits

• Career Growth – Unlock your potential with our career pathway and my learning programmes within Compass Group.
• Paid parental leave opportunities.
• Salary packaging options to make your dollar go further – secure your future. 
• Easy access to 100+ retail discounts through our Maxxia partners.
• Opportunity to learn new skills and move to a host of exciting and new roles within the global company.
• Exclusive discounts on Travel, Cars, Accommodation, Electronic devices & more! 
• A chance to join an ecologically and socially forward operation. 
• Senior Management recognition programs run for our team members.

Apply Now

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au