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Job no: 680336
Location: Central Coast, Cessnock, Newcastle, Singleton
Work type: Fixed Term - Full Time
Categories: Chef, Other, Chef Manager, Other
- Based in Cessnock
- Ongoing employment opportunity
- $85K + Super
Today and tomorrow at Compass Group, we serve a better future by enriching people, communities and our planet. We do this because we believe that everyone should be seen and nourished as a whole person. We focus on the individual, their needs and more broadly on positive impacts in the community
The Role
- Oversee food production and menu-based catering across this 42 room, modern aged care facility.
- Responsible for stock control, budgets, rostering, staff mentoring, training & liaising with the client and other key stakeholders including residents
- Ensure accurate implementation of allergy awareness controls, and maintain a high standard of food hygiene, safety and cleanliness
- Actively maintain a complete awareness and desire for nutrition and healthy eating
The Person
- Minimum Cert. III Commercial Cookery
- Previous kitchen management experience in a similar role - strong leadership qualities, collaborative management skills and a passion for food
- Experience in HACCP, food safety and infection control
- Experience in the healthcare sector highly favoured
- Strong commercial acumen with good inventory management
- Shift availability 6.30am -2.30pm and flexible to work every second weekend
Benefits
- An attractive benefits program including 10+ salary packaging options available We are a diverse operation that values your contribution
- As a Manager with Compass Group, you will have the support, infrastructure, systems and processes that you would expect from a global organisational.
- Looking to grow and develop in your role? Compass have a multitude of learning and development avenues for your growth!
Apply now, or contact careers@compass-group.com.au or 1300TALENT for more information.
Advertised: AUS Eastern Standard Time
Applications close:
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