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Supervisor - Chef Newcastle
Chef Supervisor role in Singleton leading Defence kitchen teams with career growth opportunities.
F&B Toowoomba
Part-time F&B role in Toowoomba across two Defence sites with flexible hours.
F&B Attendant Townsville
Casual F&B Attendant role in Townsville with flexible shifts in a Defence environment.
Chef/Cook Wagga Wagga
Full-time Cook / Chef role in Wagga Wagga with stable hours and Defence kitchen experience.
Food & Beverage Attendant Wagga Wagga
Part-time F&B and Kitchenhand role at Kapooka with flexible hours and Defence experience.
Chef Randwick
Full-time Chef role in Randwick with stable hours and Defence kitchen experience.
F&B Attendant Liverpool
Full-time F&B role in Holsworthy with weekday hours and Defence environment.
Chef Liverpool
Part-time Chef role in Holsworthy with weekday hours and Defence kitchen experience.
Cook Adelaide
Join a growing Adelaide team as an experienced Cook, delivering high-quality meals with great presentation, strong food safety standards, and a passion for exceptional service.
Concierge Sydney CBD
Step into a role where no two nights are the same. You’ll be the go-to after hours, creating a warm, professional welcome for every client and guest while keeping the site running seamlessly behind the scenes.
Reception Supervisor Melbourne CBD
Join the corporate world as a Receptionist Supervisor! Lead a front-of-house team and deliver premium service in Melbourne’s dynamic CBD.
Commis Chef Sydney CBD
Come join our team on a Part-Time based as a Commis Chef (Tuesday to Thursday) for a corporate client in Sydney CBD.
Recruitment Advisor Melbourne CBD
Join the team now as a fixed term recruitment advisor supporting the high volume recruitment for Australian Open 2027!
Chefs Canberra
Casual Chef roles across Canberra with weekday shifts, varied sites and flexible work supported by experienced Chef Managers.
Chef Mawson Lakes
We are seeking a skilled and passionate Chef to join our culinary team. In this role, you will be responsible for preparing high-quality meals and ensuring food safety and hygiene standards are consistently met.

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