Cook
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Mascot
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Join a dedicated team in a secure, inclusive environment that encourages your growth - Holiday Inn Express, Mascot! |
Site Manager
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Bendigo
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We have a unique opportunity for a Site Manager (Hospitality) to join us at our busy site in Bendigo. |
Assistant Manager
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North Sydney, Pymble, Riverview, Ryde
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Our premium site Saint Ignatius College in Riverview is seeking an experienced Catering Manager to join our team at this prestigious school |
Mobilisation Administrator
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Frankston, Melbourne CBD
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Support the growth of the healthcare sector and be involved in the refurbishment of this well known site. Work closely with a supportive team on this exciting project! |
Chef
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Townsville
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Join our team in Townsville as Weekend Chef to provide fresh meals for Boarding students. |
Housekeeping Team Leader
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Darwin
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Full Time Housekeeping Team Leader - Monday to Friday - Robertson Barracks location |
Mobilisation Administrator
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Melbourne CBD
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Support the growth of the sector and be involved in the mobilisation of this new site. Bring your organisation and administration skills to this role. |
Attendant - Kitchenhand
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Sydney CBD
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Fantastic opportunity for a Part Time Kitchenhand to join our team at the prestigious Cranbrook School. |
Assistant - Catering
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Ormiston
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We are seeking a part time Catering Assistant at the prestigious Ormiston College. |
Hospitality Team Members
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Wagga Wagga
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Work in an exciting unique environment as a Chef, Cook, F&B Attendant or Kitchen Hand. |
F&B Attendant
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Brisbane CBD
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Develop your hospitality skills while you learn on the job – full support and training from the well-established team |
Hospitality Team Members
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Newcastle
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Chefs / F&B Attendants / Bar Attendants |
Corporate Receptionist | Guest Services
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Melbourne CBD, Sydney CBD
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Perfect opportunity for someone wishing to transition from hotel reception shift work with a background in Concierge or Guest Services type role! |
Chef
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Brisbane CBD
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Above award rates, sign on bonus. No split shifts or late nights. |
Food & Beverage Attendant
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Canberra
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Work Monday to Friday while developing your hospitality skills in an inclusive and supportive environment |