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Sous Chef
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Brisbane, Queensland
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| The Sous Chef, reporting to the Chef de Cuisine, will become an important part of our culinary management team. This role will see you driving the culinary team to achieve success through day-to-day operations, you will work collaboratively within the food and Beverage operation to provide a positive and memorable team and guest experience. |
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Multi-hire - Cellarperson
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Gold Coast
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| If you're interested in picking up shifts as a casual Cellarperson to gain new skills or earn extra income, please apply here!! |
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Junior Sous Chef
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Brisbane, Queensland
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| The Junior Sous Chef, reporting to the Sous Chef will become an important part of our pre-opening team. This role offers the opportunity to support the team in ensuring flawless delivery and execution of product excellence and service whilst maintaining food safety. |
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Food & Beverage Supervisors
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Brisbane
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| Your role will be pivotal in shaping the success of our food and beverage operations at the Star Brisbane. Join us in making a difference. |
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Demi Chef - The Star Brisbane
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Brisbane
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| The Demi Chefs will report to senior team members within the venues, becoming an important part of our pre-opening team. These roles offer the opportunity to produce food items relevant to the Chef’s station to the highest possible standards of quality and presentation whilst meeting established deadlines. |
